Green tea button cookies

Green tea button cookies

Last weekend’s SWAP x SHOP event went well and it was a lot of fun! Met some pretty awesome people and there were many great clothing and accessories available for swapping! I will be posting some photos up in my next post. Aside from macarons, I made green tea shortbread cookies Continue reading »

Charming desserts’ debut giveaway!

Charming desserts’ debut giveaway!

Happy Friday everyone! I’m extremely excited to announce that I have my own online dessert shop now! My friend is still in the process of developing the website for me (thanks Chrissy!), but I already have my business name and logo done! I will be writing a more detailed post about my Continue reading »

Food Porn [part III]

Food Porn [part III]

This is sort of the izakaya edition of my food porn posts as 3 of the following restaurants serve izakaya food. There are still several izakayas in Toronto that I need to visit, but I honestly can’t keep up anymore! Especially now that I no longer work downtown, I don’t dine out as often and … Continue reading »

Easter Macarons

Easter Macarons

Happy Easter everyone! I spent this year’s Easter at my cousin’s place for her engagement party (Congrats Michelle & PJ!). I made a couple jars of pastel meringues with 3 flavours: orange blossom, coffee & green tea. What I’d like to feature in this post though, are the Easter-themed macarons Continue reading »

My love for ties

My love for ties

Yes, you can already tell that this is going to be a fairly random post ;) Aside from food & baking, I’d like to share with you another obsession of mine – ties! Whether it be neckties or bow ties, I’m in love with them. Although ties are more often worn by guys, the ones … Continue reading »

Handmade Marshmallows

Handmade Marshmallows

Marshmallows bring me back to my childhood. So light, fluffy, and sweet – they were so fun to eat. The marshmallows we get now are usually from grocery stores which are mass-produced. I haven’t had marshmallows in a very long time, but during my trip to Paris in October, I rediscovered my Continue reading »

My latest creations II

My latest creations II

I used to find petits gâteaux and entremets very intimidating to make, mainly because of the amount of work required. To create all those layers and textures, it can take up to a few days to make just one cake. Once the sponge cake, fruit gelée, and other inserts (like mousse or fruit purée Continue reading »