Valentine’s Day Collection

Valentine’s Day is just around the corner, and I came up with a few pastries in time for it! What comes to mind when we think of this special day are pinks, reds, hearts, cupid, and roses. I focused on ingredients like strawberry, raspberry, and rose water to match the theme. Probably due to Ladurée and Pierre Hermé’s influence, I was inspired to create either the Saint Honoré or Religieuse, which both consists of pâte à Choux. Pâte à Choux is the pastry used to make éclairs and profiteroles, but the two are very elegant and more sophisticated. I also purchased a new bottle of rose water recently and wanted to incorporate it into this Valentine’s Day collection. It’s not as “perfumy” as the one I had before so I think many would be able to appreciate it. I know rose isn’t really a popular flavour among us Torontonians, so instead of using it in a buttercream or cake, I added it into the macaron shells and fondant glaze of the religieuse as an undertone.

If you’re interested in ordering any of these, please click here for more info! Thank you!


Rose berries macarons – rose shells, strawberry raspberry buttercream, strawberry purée & a heart drawn

Rose strawberry religieuse – two puffs filled with a strawberry pastry cream, rose fondant & heart fondant decoration


Lychee berries cupcake – lychee cupcake w/ strawberry raspberry buttercream

Raspberry strawberry cupcake – raspberry cupcake w/ strawberry raspberry buttercream

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8 thoughts on “Valentine’s Day Collection

  1. oh my, these all look amaaaazing! i love rose in pastries and sweets. i wish i could stop by and pick up two of each! i wonder how ship-able your macarons are? would you ever try mailing them??

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