From Le Neuf Café From La Bamboche From Nadège
Yep, Macaron Day is definitely approaching! This year’s Macaron Day is happening on Wednesday, March 20th! Get ready and start planning out your day’s adventures because there will be a total of 18 pâtisseries participating! As you all know by now, I have an undeniable love for
Back in October, I was invited to the behind-the-scenes Media Preview: Making Operanation Macaron at Nadège Pâtisserie. Chef Nadège specially created the macaron, Sweet Revenge, for the Canadian Opera Company’s 9th
I was completely dazzled by the number of pâtisseries in Paris, and the endless display of beautiful, beautiful pastries. It was exactly as I imagined, and I couldn’t help but to smile like an idiot every time I passed by one. I would stand by the window and just stare at the displays from outside.
I’ve always wanted to go on a Pâtisserie Crawl. Although the idea may sound fun, consuming so many sweet treats one after another is definitely not an easy task. Even for a pastry lover like myself, stuffing my face with endless macarons proved to be more difficult than I imagined. But I
A few months ago, June to be exact (lol), I asked my brother to bring back a box of ‘lette macarons from Beverly Hills in L.A. With “macarons” in their name, you’ve guessed it; that’s the only thing they sell. Unfortunately I wasn’t able to visit their fancy shop, but I was lucky enough to …
From La Bamboche mont blanc mint chocolate . green tea mango . vanilla . strawberry champagne macarons guava . honey . yuzu lime . cucumber . mint green tea & black sesame (half of my birthday cake) From Sen5es white chocolate cheesecake cassis & earl grey truffles From
My favourite kind of porn — more so than food porn, it’s specifically cake porn. I spotted this book, Pâtisseries à Paris, at a store in Kensington Market (I don’t remember the name). If you’re wondering whether I can read Japanese, the answer is no. And the thing is, I don’t need to.
It was my birthday yesterday and I ordered my cake from no other than La Bamboche ;D I chose Esprit Du Japon because it’s one of my favourite cakes and I though my parents would appreciate it as well. The layers are matcha mousse, chocolate biscuit, sesame mousse, and pâte
If you didn’t know that La Bamboche is my favourite pâtisserie in Toronto through my numerous posts on them, well, now you do ;) Although you may already know who they are, I haven’t been back since purchasing my new camera, so I made a visit recently to capture (slightly) better photos