I’ve already written an extremely long and detailed review on Bobbette & Belle a while ago. For the post and a million photos of the elegant bakery, click here :) Before heading to Table 17 for their Table d’Hôte menu, I took Anna to Bobbette & Belle for some lovely pastries since I had such a … Continue reading »
After two failed attempts on the Red Velvet a while back, I stopped trying for several months, haha. A week ago, I saw my big-time Celebrity Chef crush, Chuck Hughes from Chuck’s Day Off, bake Red Velvet cupcakes for his dedicated waitresses in one of the episodes. Words can’t even Continue reading »
I was marking at my neighbourhood Second Cup and ordered a gigantic cupcake! The cake part was chocolate and I believe the frosting was made with cream cheese. I didn’t think it tasted that great, but hey, sometimes you can’t expect too much ;)
My friend Chrissy asked me to have lunch with her at Holt’s Cafe because she received a Holt Renfrew gift card for Christmas. Of course I immediately agreed and was really looking forward to it! Celebrity chef Corbin Tomaszeski is the Executive Chef at Holt’s Cafe. The cafe is located inside Continue reading »
