Sadly when I was making these éclairs several weeks ago, my DSLR was experiencing problems so I had to take shots with my iPhone instead. These were all taken with instagram. The filling is a match pastry cream and on top of each éclair is a piece of matcha white chocolate. I simply Continue reading »
I remember a while back when I first discovered how profiteroles and éclairs are made, I was fairly surprised. I saw the process in a video and it seemed quite difficult to me, so I never attempted them for the longest time. Even if the person in the video made them effortlessly, it has a … Continue reading »
I made my return visit to Clafouti on a warm, sunny day. I decided to spend the afternoon at Trinity Bellwoods Park while enjoying my baked goods. I went for their Hot Cocoa and the Mushroom & Asiago Croissant. Continue reading »
Desperately searching for a nice place to have brunch on a Sunday, my friends and I tried Celestin for the first time. Celestin is a French restaurant located at Mount Pleasant & Eglinton. It’s a bit of a fine dining place as one would Continue reading »
