It’s been possibly one year since I last baked madeleines. I do remember baking lemon, black sesame and matcha madeleines in the past though. During my Paris trip, I saw an abundance of madeleines in many of the pâtisseries I visited, and it only made me realize how long I haven’t indulged
Alas, my first attempt on baking bread! I was pretty successful with this one but as anything goes, there’s always something that can be improved. The weakness here was the saltiness. I used a sugar substitute since my parents want to cut down on their amount of sugar intake. Because its
These lemon cookies are so light and refreshing! With the lack of sunshine and warm weather during this winter season, these lemon cookies are a great way to liven things up!