It’s been possibly one year since I last baked madeleines. I do remember baking lemon, black sesame and matcha madeleines in the past though. During my Paris trip, I saw an abundance of madeleines in many of the pâtisseries I visited, and it only made me realize how long I haven’t indulged Continue reading »
Alas, my first attempt on baking bread! I was pretty successful with this one but as anything goes, there’s always something that can be improved. The weakness here was the saltiness. I used a sugar substitute since my parents want to cut down on their amount of sugar intake. Because its Continue reading »
These lemon cookies are so light and refreshing! With the lack of sunshine and warm weather during this winter season, these lemon cookies are a great way to liven things up! Continue reading »
