Happy Friday everyone! I’m extremely excited to announce that I have my own online dessert shop now! My friend is still in the process of developing the website for me (thanks Chrissy!), but I already have my business name and logo done! I will be writing a more detailed post about my Continue reading »
Happy Easter everyone! I spent this year’s Easter at my cousin’s place for her engagement party (Congrats Michelle & PJ!). I made a couple jars of pastel meringues with 3 flavours: orange blossom, coffee & green tea. What I’d like to feature in this post though, are the Easter-themed macarons Continue reading »
I used to find petits gâteaux and entremets very intimidating to make, mainly because of the amount of work required. To create all those layers and textures, it can take up to a few days to make just one cake. Once the sponge cake, fruit gelée, and other inserts (like mousse or fruit purée Continue reading »
I’m absolutely clueless when it comes to making Chinese desserts and snacks, since I tend to lean toward French-style pastries. Howeverrr, I was watching the dessert show “Sweet Corner” which is aired on TVB (I watched it online) and Chef Koo of Black n White made candied lotus Continue reading »
Back in October, I was invited to the behind-the-scenes Media Preview: Making Operanation Macaron at Nadège Pâtisserie. Chef Nadège specially created the macaron, Sweet Revenge, for the Canadian Opera Company’s 9th Continue reading »
I’ve always wanted to go on a Pâtisserie Crawl. Although the idea may sound fun, consuming so many sweet treats one after another is definitely not an easy task. Even for a pastry lover like myself, stuffing my face with endless macarons proved to be more difficult than I imagined. But I Continue reading »
From La Bamboche mont blanc mint chocolate . green tea mango . vanilla . strawberry champagne macarons guava . honey . yuzu lime . cucumber . mint green tea & black sesame (half of my birthday cake) From Sen5es white chocolate cheesecake cassis & earl grey truffles From Continue reading »
I’m a huge macaron fan, and I’m sure that you all already know this. Just like everything else, people either love them or don’t care too much for them. Some don’t understand why they’re special, and others can’t fathom how it could cost $2+ per macaron. I don’t blame them, but Continue reading »
St.Lawrence Market. Joyce and I had a difficult time locating this pâtisserie because it wasn’t listed on the information board inside the market. With the help of Google and Joyce’s suggestion, we decided to head down Continue reading »
es, another post on La Bamboche Patisserie, but no, it’s not only about cakes, macarons, and croissants this time! This is my 9th post on La Bamboche, but that’s not to say that I haven’t been here more times than that ;) This is a special occasion because I organized my first tweetup Continue reading »
